{"id":648,"date":"2023-10-14T16:00:00","date_gmt":"2023-10-14T16:00:00","guid":{"rendered":"https:\/\/www.twiceofsoulfood.de\/?p=648"},"modified":"2023-10-10T16:00:06","modified_gmt":"2023-10-10T16:00:06","slug":"blitz-flammkuchen-mit-ziegenkaese-und-feige","status":"publish","type":"post","link":"https:\/\/www.twiceofsoulfood.de\/?p=648","title":{"rendered":"Blitz-Flammkuchen mit Ziegenk\u00e4se und Feige"},"content":{"rendered":"\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\">\n<p><strong>F\u00fcr diesen schnellen aber super leckeren Flammkuchen, ben\u00f6tigst Du:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flammkuchenteig (siehe Rezept)<\/li>\n\n\n\n<li>Ziegenfrischk\u00e4se<\/li>\n\n\n\n<li>Feigen<\/li>\n\n\n\n<li>Feigenmarmelade<\/li>\n\n\n\n<li>Salz und Pfeffer<\/li>\n<\/ul>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190552-1-1024x768.jpg\" alt=\"\" class=\"wp-image-650 size-full\"\/><\/figure><\/div>\n\n\n\n<p>Flammkuchenteig ausrollen und im Ofen bei h\u00f6chster Temperatur vorbacken. Bei leichter Br\u00e4unung rausholen. Mit Ziegenfrischk\u00e4se bestreichen und mit Salz und Pfeffer w\u00fcrzen. Danach belegst Du den Flammkuchen mit in Scheiben geschnittene Feigen.<\/p>\n\n\n\n<p>Im Ofen knusprig backen und anschlie\u00dfend mit Feigenmarmelade garnieren.<\/p>\n\n\n\n<p>Guten Hunger und viel Freude beim Genie\u00dfen.<\/p>\n\n\n\n<p>Viel Spa\u00df beim Nachkochen!<\/p>\n\n\n\n<p>Eure Hannah und Pia von twiceofsoulfood<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-1024x768.jpg\" alt=\"\" class=\"wp-image-652\" srcset=\"https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-1024x768.jpg 1024w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-300x225.jpg 300w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-768x576.jpg 768w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-1536x1152.jpg 1536w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-2048x1536.jpg 2048w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-696x522.jpg 696w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-1068x801.jpg 1068w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-1920x1440.jpg 1920w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-560x420.jpg 560w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-80x60.jpg 80w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_190550-1-scaled-e1696953057924-265x198.jpg 265w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Flammkuchenteig ausrollen und im Ofen bei h\u00f6chster Temperatur vorbacken. Bei leichter Br\u00e4unung rausholen. Mit Ziegenfrischk\u00e4se bestreichen und mit Salz und Pfeffer w\u00fcrzen. Danach belegst Du den Flammkuchen mit in Scheiben geschnittene Feigen. Im Ofen knusprig backen und anschlie\u00dfend mit Feigenmarmelade garnieren. Guten Hunger und viel Freude beim Genie\u00dfen. Viel Spa\u00df beim Nachkochen! Eure Hannah und [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,93,35],"tags":[97,80,82,81,83,95],"class_list":{"0":"post-648","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"category-flammkuchen","9":"category-quick-soulfood","10":"tag-feige","11":"tag-flammkuchen","12":"tag-flammkuchenrezept","13":"tag-flammkuchenteig","14":"tag-herbstflammkuchen","15":"tag-ziegenfrischkaese"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts\/648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=648"}],"version-history":[{"count":1,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions"}],"predecessor-version":[{"id":653,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions\/653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/media\/650"}],"wp:attachment":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}