{"id":639,"date":"2023-10-10T15:40:23","date_gmt":"2023-10-10T15:40:23","guid":{"rendered":"https:\/\/www.twiceofsoulfood.de\/?p=639"},"modified":"2023-10-10T15:40:24","modified_gmt":"2023-10-10T15:40:24","slug":"flammkuchen-mit-salbei-kuerbis-und-feta","status":"publish","type":"post","link":"https:\/\/www.twiceofsoulfood.de\/?p=639","title":{"rendered":"Flammkuchen mit Salbei-K\u00fcrbis und Feta"},"content":{"rendered":"\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183735-1-768x1024.jpg\" alt=\"\" class=\"wp-image-641 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Du ben\u00f6tigst:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vorbereiteter Flammkuchenteig (siehe Rezept)<\/li>\n\n\n\n<li>Hokkaido K\u00fcrbis<\/li>\n\n\n\n<li>2 EL K\u00fcrbisp\u00fcree (Selbstgemacht oder gekauft)<\/li>\n\n\n\n<li>1 EL Creme Fraiche<\/li>\n\n\n\n<li>K\u00fcrbiskern\u00f6l<\/li>\n\n\n\n<li>K\u00fcrbiskerne<\/li>\n\n\n\n<li>Feta<\/li>\n\n\n\n<li>Frischer Salbei<\/li>\n\n\n\n<li>Butter<\/li>\n\n\n\n<li>Salz und Pfeffer<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>F\u00fcr eine gute Grundlage ben\u00f6tigst Du zuerst eine Creme aus K\u00fcrbisp\u00fcree und Creme Fraiche. Alle Zutaten zu einer Creme verarbeiten und mit Salz und Pfeffer abschmecken.<\/p>\n\n\n\n<p>F\u00fcr den Salbei-K\u00fcrbis schneidest Du den Hokkaido in ca. 5 mm dicke Scheiben und aromatisiert ihn mit Butter und Salbei in einer Pfanne.<\/p>\n\n\n\n<p>Flammkuchenteig ausrollen und im Ofen bei h\u00f6chster Temperatur vorbacken. Bei leichter Br\u00e4unung rausholen und mit der vorbereiteten Creme und dem K\u00fcrbis belegen.<\/p>\n\n\n\n<p>Im Ofen knusprig backen und anschlie\u00dfend mit Feta, Salbei, K\u00fcrbiskern\u00f6l und K\u00fcrbiskernen servieren.<\/p>\n\n\n\n<p>Viel Spa\u00df beim Nachkochen!<\/p>\n\n\n\n<p>Eure Hannah und Pia von twiceofsoulfood<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-1024x768.jpg\" alt=\"\" class=\"wp-image-642\" srcset=\"https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-1024x768.jpg 1024w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-300x225.jpg 300w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-768x576.jpg 768w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-1536x1152.jpg 1536w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-2048x1536.jpg 2048w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-696x522.jpg 696w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-1068x801.jpg 1068w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-1920x1440.jpg 1920w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-560x420.jpg 560w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-80x60.jpg 80w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2023\/10\/20230924_183652-265x198.jpg 265w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr eine gute Grundlage ben\u00f6tigst Du zuerst eine Creme aus K\u00fcrbisp\u00fcree und Creme Fraiche. Alle Zutaten zu einer Creme verarbeiten und mit Salz und Pfeffer abschmecken. F\u00fcr den Salbei-K\u00fcrbis schneidest Du den Hokkaido in ca. 5 mm dicke Scheiben und aromatisiert ihn mit Butter und Salbei in einer Pfanne. Flammkuchenteig ausrollen und im Ofen bei [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,93,34],"tags":[50,80,82,81,83,78,77,94],"class_list":{"0":"post-639","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"category-flammkuchen","9":"category-unsere-schokoladenseite","10":"tag-feta","11":"tag-flammkuchen","12":"tag-flammkuchenrezept","13":"tag-flammkuchenteig","14":"tag-herbstflammkuchen","15":"tag-kuerbispueree","16":"tag-kuerbiszeit","17":"tag-salbei"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=639"}],"version-history":[{"count":1,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts\/639\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts\/639\/revisions\/643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/media\/641"}],"wp:attachment":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}