{"id":518,"date":"2022-10-20T17:03:31","date_gmt":"2022-10-20T17:03:31","guid":{"rendered":"https:\/\/www.twiceofsoulfood.de\/?p=518"},"modified":"2023-09-20T08:23:56","modified_gmt":"2023-09-20T08:23:56","slug":"zwetschgen-crumble","status":"publish","type":"post","link":"https:\/\/www.twiceofsoulfood.de\/?p=518","title":{"rendered":"Zwetschgen Crumble"},"content":{"rendered":"\n<figure class=\"wp-block-image size-medium is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2022\/10\/20221004_185835-300x300.jpg\" alt=\"\" class=\"wp-image-519\" srcset=\"https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2022\/10\/20221004_185835-300x300.jpg 300w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2022\/10\/20221004_185835-1024x1024.jpg 1024w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2022\/10\/20221004_185835-150x150.jpg 150w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2022\/10\/20221004_185835-768x768.jpg 768w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2022\/10\/20221004_185835-1536x1536.jpg 1536w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2022\/10\/20221004_185835-2048x2048.jpg 2048w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2022\/10\/20221004_185835-696x696.jpg 696w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2022\/10\/20221004_185835-1068x1068.jpg 1068w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2022\/10\/20221004_185835-1920x1920.jpg 1920w, https:\/\/www.twiceofsoulfood.de\/wp-content\/uploads\/2022\/10\/20221004_185835-420x420.jpg 420w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Zutaten f\u00fcr 4 Personen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ca. 800 g Zwetschgen<\/li>\n\n\n\n<li>3 EL braunen Zucker<\/li>\n\n\n\n<li>nach Geschmack 2 TL Zimt oder 2 TL justspices Zimtsterngew\u00fcrz<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180g Mehl<\/li>\n\n\n\n<li>130g braunen Zucker<\/li>\n\n\n\n<li>100g weiche Butter oder Margarine<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n\n\n\n<li>1 TL Zimt<\/li>\n<\/ul>\n\n\n\n<p>Backofen auf 180 Grad Ober-\/Unterhitze vorheizen.<\/p>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Zwetschgen waschen und vom Stein befreien. Nun die Zwetschgen vierteln.<\/li>\n\n\n\n<li>Den braunen Zucker mit dem Zimt oder dem Zimtsterngew\u00fcrz vermischen und \u00fcber die Zwetschgen geben. Alles gleichm\u00e4\u00dfig vermengen. Die Zwetschgen dann in die gebutterte Auflaufform geben.<\/li>\n\n\n\n<li>Streuselzutaten zu einem br\u00f6seligen Teig verkneten und gleichm\u00e4\u00dfig auf den Zwetschgen verteilen.<\/li>\n\n\n\n<li>Die Auflaufform in den vorgeheizten Backofen geben und nun ca. 35-40 Minuten goldbraun backen.<\/li>\n\n\n\n<li>Den Crumble mit Vanilleso\u00dfe, Eis oder Sahne servieren.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>Viel Spa\u00df beim Nachkochen.<\/p>\n\n\n\n<p>Eure Hannah und Pia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: Backofen auf 180 Grad Ober-\/Unterhitze vorheizen. Zubereitung: Viel Spa\u00df beim Nachkochen. Eure Hannah und Pia<\/p>\n","protected":false},"author":4,"featured_media":520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,37,46],"tags":[],"class_list":{"0":"post-518","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"category-favourite-soulfood","9":"category-nachtisch"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=518"}],"version-history":[{"count":2,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts\/518\/revisions"}],"predecessor-version":[{"id":564,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/posts\/518\/revisions\/564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=\/wp\/v2\/media\/520"}],"wp:attachment":[{"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.twiceofsoulfood.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}